Pumpkin Spice White Hot Chocolate made with whole milk, white chocolate, and International Delight Pumpkin Spice Coffee Creamer

This post, Pumpkin Spice White Hot Chocolate, is sponsored on behalf of International Delight. All opinions are, as always, 100% my own. This week is bringing us some confusing weather in Ohio. So far, it’s been hovering in the...

Pumpkin Spice White Chocolate Bark

This post, Pumpkin Spice White Chocolate Bark, is sponsored on behalf of Campfire® Marshmallows. Thank you for supporting the partners that I love and that help make Jelly Toast possible. xoxo ~ Emily If forced to declare what I...

I am not sure what it is about vlogs that I find so fascinating but perhaps it’s the same thing that makes people become obsessive over reality TV. Something about watching real people in their own space and doing...

Apple Nut Butter Toast made with whole grain toast, nut butter, sliced apples, a drizzle of honey, and a pinch of cinnamon

This post, Apple Nut Butter Toast | My Afternoon Routine, is sponsored on behalf of  Target. All opinions are, as always, 100% my own. The idea of a tranquil morning, relaxing back with a hot cup of coffee and a lovely...

DIY Rusty Cookie Sheet for Food Photography Surface - Moody Food Photography Surface with full how-to video

Comfort zones can be tricky. On one hand, staying within your comfort zone can mean avoiding any potential failure. There is a flip side. Staying in your comfort zone can also be boring as all get out. When I...

Scrambled Egg-in-a-Hole

Scrambled Egg-in-a-Hole for a protein packed breakfast | Jelly Toast

This post, Scrambled Egg-in-a-Hole, is sponsored on behalf of The National Milk Life Campaign. Thank you for reading Jelly Toast and supporting the brands and partners that I love and that help make Jelly Toast possible. Fun fact about...

Back in the Swing of Things

Back in the Swing of Things | Comfort Cup® by Chinet® JellyToast

I’ve partnered with Huhtamaki Inc. for the Chinet® brand to create this post! Enjoy! September might be my favorite month of the year. Well, September and October. Ok, November and December are amazing, too. Let’s just say we are...

Montmorency Cherry Pineapple Salsa served with corn chips and lettuce cups for a great backyard bbq snack!

This post, Montmorency Cherry Pineapple Salsa, is sponsored on behalf of The Cherry Marketing Institute. All opinions are, as always, my own. Thank you for supporting the partners that I love and that help make Jelly Toast possible.  School...

I Made a Vlog {Video}

Hey there, my friends! This month, Jelly Toast turned 4 years old. My blog is officially a preschooler. I love that blogging has taught me to explore new foods and cooking techniques as well as pushed me to hone...