rotini with roasted vegetables and olives + a giveaway

Rotini with Roasted Vegetables and Olives by Jelly ToastMeatless, hearty and flavor-packed, this Rotini with Roasted Vegetables and Olives is simple enough for any night of the week. 

For the last few weeks and from what I can surmise, the next several weeks to come, I am seeking out transitional recipes. Recipes that take my family from Winter to Spring and that offer comfort in these early, crisp days of Spring but that shed the heaviness and richness of traditional Winter fare. Recipes that bridge the gap between Winter and Spring and leave us feeling satisfied and content. 

Asparagus by Jelly Toast

Pasta is a food that is so often connected with the idea of heavy comfort food, but simple changes can take it from feeling weighty to feeling light and healthy. Especially when you add a mountain of colorful, roasted Spring vegetables and use a healthy, fiber rich pasta like Dreamfields. The combination is intensely satisfying while leaving you feeling revitalized after a Winter of decadent food.

Rotini by Jelly Toast

I was first introduced to Dreamfields back in November when I attended the Mixed conference. Dreamfields hosted a delectable pasta bar lunch that proved to be my favorite meal of the conference. Although, I’m a fan of most pasta, I felt delighted by the fact that this plate full of pasta was also full of fiber, something that I have come to realize is essential to maintaining a healthy weight and overall good feeling.

I may have helped myself to seconds.

Rotini with Roasted Vegetables and Olives by Jelly Toast

For this Rotini with Roasted Vegetables and Olives, I wanted to take some of my favorite Spring vegetables and roast them to bring out their sweetness. The asparagus, bell pepper, zucchini and shallots become beautifully golden and their flavors intensify during the roasting process.

These roasted vegetables get tossed with Dreamfields rotini pasta, briny olives and capers then finished off with a sprinkling of tangy feta cheese and bright lemon zest. This recipe is a perfect, meatless meal for these early days of Spring. Perhaps when the days grow longer and the temperatures spike, I will create a chilled salad version of this recipe that would be perfect for a Summer time picnic. But for now, these roasted vegetables make this a foolproof, transitional recipe.

Rotini with Roasted Vegetables and Olives by Jelly Toast

To go along with this recipe, Dreamfields is generously giving away a case of pasta to one lucky Jelly Toast reader. Use the widget below to enter for your chance to win 1 case of Dreamfields Pasta – and scroll down for my complete Rotini with Roasted Vegetables and Olives recipe!

**If you have trouble seeing the contest entry widget below, try refreshing the page**

Visit the Dreamfields websiteFacebook and Twitter to learn more about their delicious, healthy pasta.

Rotini with Roasted Vegetables and Olives by Jelly Toast

Happy Monday!

a Rafflecopter giveaway

Rotini with Roasted Vegetables and Olives Recipe

Yield: 4 servings

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Ingredients

1 lb asparagus, trimmed and cut into 2 inch pieces
1 medium zucchini (or two small) cut into half moons
1 red bell pepper, chopped into 1 inch pieces
4 shallots, peeled and quartered
1 Tablespoon extra virgin olive oil
1/2 teaspoon kosher salt
black pepper to taste
1/4 cup white wine (I used chardonnay)
8 oz Dreamfields Rotini pasta, uncooked
2 Tablespoons capers
1/4 cup Kalamata olives, pitted and cut in half
1/4 cup feta cheese, crumbled
1 Tablespoon lemon zest
1 1/2 Tablespoons white wine vinegar

Directions

Preheat oven to 450 degrees. Spread asparagus, zucchini, bell pepper and shallots on a rimmed baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 15 minutes. Remove baking sheet from oven and drizzle vegetables with white wine, and toss to coat. Roast for an additional 7-10 minutes or until veggies are golden and tender.

In the mean time, bring a large pot of water to a boil and cook pasta according to package directions (for me, it was about 8 minutes, but check your pasta starting at 8 minutes and be careful not to overcook). Drain the pasta and pour into a large bowl. Add roasted veggies, capers, olives, feta, lemon zest and vinegar. Toss to coat and serve.

Enjoy!

March 24th, 2014

*Disclaimer: This post was made possible by Dreamfields. Dreamfields provided me with pasta and compensation for my time. All opinions are 100% my own.

88 Responses to “rotini with roasted vegetables and olives + a giveaway”

  1. Ja u kuhinji... — March 24, 2014 @ 10:19 am (#)

    Pasta looks wonderful

  2. MaryB — March 24, 2014 @ 2:14 pm (#)

    My favorite pasta recipe is a special treat – Lemon spaghettini with Dungeness crab.

  3. MaryB — March 24, 2014 @ 2:15 pm (#)

    Now following you on Instagram.

    • MaryB — March 24, 2014 @ 2:16 pm (#)

      following Dreamfield’s too Not sure if you wanted the comment here or in the rafflecopter….

  4. sandy h — March 24, 2014 @ 3:50 pm (#)

    My favorite will always be the classic comfort food, mac and cheese.

  5. Rosie — March 24, 2014 @ 3:51 pm (#)

    I like to make a pasta dish with different seafoods, blanched veggeis and a creamy sauce, I change it up depending on the season and what’s on sale, and sometimes add fresh herbs from the garden!

  6. Rosie — March 24, 2014 @ 3:54 pm (#)

    I’m following Dreamfields o Pinterest!

  7. Rosie — March 24, 2014 @ 3:55 pm (#)

    I’m following Jelly Toast on Pinterest!

  8. itzia — March 24, 2014 @ 4:33 pm (#)

    i love a spaghetti carbonara

  9. itzia — March 24, 2014 @ 4:37 pm (#)

    i follow dreamfields on pinterest

  10. itzia — March 24, 2014 @ 4:37 pm (#)

    i follow jelly toast on pinterest

  11. itzia — March 24, 2014 @ 4:37 pm (#)

    i follow dreamfields on instagram

  12. itzia — March 24, 2014 @ 4:55 pm (#)

    i follow jelly toast on instagram

  13. margaret reider — March 24, 2014 @ 5:22 pm (#)

    I like to make spaghetti with shrimp,basil and lemon. I also follow on pinterest.

  14. RANDI COOK — March 24, 2014 @ 6:49 pm (#)

    Spaghetti

  15. RANDI COOK — March 24, 2014 @ 6:51 pm (#)

    I’m following jelly toast on instagram.

  16. RANDI COOK — March 24, 2014 @ 6:53 pm (#)

    Following jelly toast on pinterest.

  17. RANDI COOK — March 24, 2014 @ 6:57 pm (#)

    I’m following dream fields on pinterest and instagram.

  18. Lisa — March 24, 2014 @ 7:10 pm (#)

    I love classic ziti with tomato sauce

  19. Cindy A. — March 24, 2014 @ 8:43 pm (#)

    My favorite pasta recipe is whole wheat penne with marinara and freshly grated parmesan. Simple and delicious.

  20. Cindy A. — March 24, 2014 @ 8:45 pm (#)

    I follow Dreamfields on Pinterest.

  21. Cindy A. — March 24, 2014 @ 8:47 pm (#)

    I follow Jelly Toast on Pinterest.

  22. Carolsue — March 24, 2014 @ 9:34 pm (#)

    I like Rigatoni with Italian Sausage, peppers, onions and pasta sauce

  23. Carolsue — March 24, 2014 @ 9:35 pm (#)

    I follow Dreamfields on Pinterest as cezovski9

  24. Carolsue — March 24, 2014 @ 9:35 pm (#)

    I follow Dreamfields on Instagram as @Cezovski9

  25. Carolsue — March 24, 2014 @ 9:36 pm (#)

    I follow you on Instagram as cezovski9

  26. Carolsue — March 24, 2014 @ 9:36 pm (#)

    I follow you on Pinterest as cezovski9

  27. Denise — March 24, 2014 @ 11:10 pm (#)

    I felt the same way when I first tried their pasta; filling without all the guilt. Love the use of roasted spring veggies with this pasta dish, one of our favorite ways to enjoy the early produce.

  28. Bethany — March 24, 2014 @ 11:46 pm (#)

    My favorite pasta recipe is goulash, which is basically just spaghetti with elbow macaroni – it’s so yummy to cook the noodles in the sauce to give them extra flavor!

  29. Simone — March 25, 2014 @ 8:51 am (#)

    Love a good pasta bake or just noodles with butter and parm!

  30. Simone — March 25, 2014 @ 8:55 am (#)

    I followed both you and Dreamfields on Pinterest!

  31. Simone — March 25, 2014 @ 8:57 am (#)

    I am following you on instagram!

  32. Simone — March 25, 2014 @ 8:58 am (#)

    And I am following Dreamfields (HealthyPasta) on instagram!

  33. Rachel Crisman — March 25, 2014 @ 9:02 am (#)

    My favorite pasta dish would be Rigatoni with smoked cheddar and herbs in a creamy white sauce.

  34. Rachel Crisman — March 25, 2014 @ 9:04 am (#)

    I follow you on instagram

  35. Rachel Crisman — March 25, 2014 @ 9:04 am (#)

    I follow them on instagram too

  36. Rachel Crisman — March 25, 2014 @ 9:05 am (#)

    follow you on pinterest

  37. Rachel Crisman — March 25, 2014 @ 9:06 am (#)

    follow them on pinterest too

  38. Lisa Langston — March 25, 2014 @ 10:15 am (#)

    Veggie pasta salad!

  39. Hannah — March 25, 2014 @ 12:27 pm (#)

    Looks great!

  40. Jason Nickolay — March 25, 2014 @ 12:30 pm (#)

    I make a pretty rockin grilled chicken pasta salad with fresh cucumber and red bell pepper

  41. Jason Nickolay — March 25, 2014 @ 12:31 pm (#)

    Instagram follower

    @parkerozgood

  42. Jason Nickolay — March 25, 2014 @ 12:32 pm (#)

    Healthy Instagram follower

    @parkerozgood

  43. Jason Nickolay — March 25, 2014 @ 12:32 pm (#)

    Pinterest follower

    @parkerozgood

  44. Jason Nickolay — March 25, 2014 @ 12:33 pm (#)

    Pasta Pinterest follower

    @parkerozgood

  45. karen — March 25, 2014 @ 4:15 pm (#)

    pasta with homemade pesto, yum

  46. Becca Entenberg — March 25, 2014 @ 4:17 pm (#)

    Probably pasta a la vodka!

  47. Kathryn H. — March 25, 2014 @ 6:04 pm (#)

    I love pasta salad with veggies and olives.

  48. Iva Eckhardt — March 25, 2014 @ 6:04 pm (#)

    Spaghetti and we just started using Dreamfields Pasta and we really like it.

  49. Kathryn H. — March 25, 2014 @ 6:10 pm (#)

    Following Dreamfields and JellyToast on pinterest.

  50. Laurie {Simply Scratch} — March 25, 2014 @ 9:14 pm (#)

    What a gorgeous pasta Emily!! I love olives and capers so this is totally my jam!

  51. Wilma Walther — March 25, 2014 @ 10:34 pm (#)

    I like the Rotini with Calamata Olives, sliced grape tomatoes tossed with red pepper flakes, lemon juice and topped with Feta Cheese!

  52. Stephanie — March 25, 2014 @ 10:51 pm (#)

    My favorite pasta dish is pesto pasta salad with roasted vegetables! Yum!

  53. Laura J — March 25, 2014 @ 11:07 pm (#)

    Oh I love Chicken Cacciatore over noodles!

  54. Laura J — March 25, 2014 @ 11:10 pm (#)

    I follow you on Pinterest
    Laura J / ilovemybeagle2

  55. Laura J — March 25, 2014 @ 11:14 pm (#)

    I follow Dreamfields on Pinterest
    Laura J / ilovemybeagle2

  56. Rosemary Erickson — March 26, 2014 @ 7:00 am (#)

    Wonderful pics and recipes…exactly kinda pasta dishes my family likes :)

  57. Cathy B — March 26, 2014 @ 8:28 am (#)

    Love these new recipes. I’ve been using Dreamfield for years now – especially Linguine. Use it with left over chicken and fat free ranch dressing.

  58. Erin Ellis — March 26, 2014 @ 9:21 am (#)

    I love to toss bow-tie pasta with summer squash, fresh tomatoes, parmesan, garlic, and olives. Thank you for the wonderful giveaway.
    Erin
    fairyfractal at gmail dot com

  59. Dianne — March 26, 2014 @ 10:17 am (#)

    I prefer angel hair pasta with grilled veggies of asparagus, peppers and zucchini or other squash

  60. Rebecca {foodie with family} — March 26, 2014 @ 11:05 am (#)

    This seems like such a nice, light, springy meal!

  61. Gina Guthrie — March 26, 2014 @ 11:09 am (#)

    I love orzo pasta salad.

  62. Patti — March 26, 2014 @ 11:18 am (#)

    As a borderline diabetic, I’m always looking for foods that I can eat as I’m trying to be careful with carbs. I am SO thankful for Dreamfields! I LOVE pasta anyway and now, thanks to their wonderful pastas, I can eat it! I keep jarred pesto on hand and mix it with Dreamfields rotini for a quick lunch that keeps me out of the chips and heavy breads. Love it! I will definitely be trying the roasted veggies pasta made with Dreamfields. I LOVE capers and olives too! I’ll bet a few artichoke hearts would be tasty! Ok, now I’m hungry….. Ü

  63. Joyce — March 26, 2014 @ 12:03 pm (#)

    I love Dreamfields pasta and have been using it for a couple of years. This recipe sounds heavenly and I can’t wait to try it.

  64. Sonia — March 26, 2014 @ 12:33 pm (#)

    My favorite pasta dish is Dreamy Shrimp Scampi using DreamFields Angel Hair Pasta, fresh shrimp, garlic, and a low carb alfredo sauce! Yummy!

  65. Xiamenmom — March 26, 2014 @ 1:17 pm (#)

    Love Dreamfield pasta!

  66. Julie — March 27, 2014 @ 2:28 pm (#)

    goulash thanks for the giveaway

  67. margaret reider — March 28, 2014 @ 3:32 pm (#)

    I like any recipe that has shrimp!

  68. April — March 28, 2014 @ 3:51 pm (#)

    I make wonderful bolognaise sauce to have with my dreamfields pasta. I usually use the rotini or penne to go with it. YUM! :)

  69. Christa Lopez — March 28, 2014 @ 4:49 pm (#)

    My favorite is spaghetti with marinara sauce and mushrooms!

  70. Christa Lopez — March 28, 2014 @ 4:53 pm (#)

    I follow Jelly Toast on Pinterest.

  71. Christa Lopez — March 28, 2014 @ 4:58 pm (#)

    I follow Dreamfields on Pinterest.

  72. Sandra — March 29, 2014 @ 7:55 pm (#)

    Linguini Salad

  73. Sandra — March 29, 2014 @ 7:57 pm (#)

    I follow dreamfields on Pinterest

  74. Sandra — March 29, 2014 @ 7:58 pm (#)

    I follow Jelly Toast on Pinterest

  75. Jan Messali — March 30, 2014 @ 12:08 am (#)

    My favorite pasta recipe is one I make with artichoke hearts, sundried tomatoes, feta and pasta. I dress it with olive oil and balsamic vinegar.

  76. Jan Messali — March 30, 2014 @ 12:10 am (#)

    I follow Dreamfields on Pinterest.

  77. Jan Messali — March 30, 2014 @ 12:11 am (#)

    I follow Jelly Toast on Pinterest.

  78. Kara @ Kara in the Kitchen — March 30, 2014 @ 1:41 am (#)

    Fav pasta recipe is one I learned how to make in Italy…so I call it Pasta Italiano :) I need to post it on my blog! Easy & fresh. Your pasta looks amazzzzing!

  79. Kara @ Kara in the Kitchen — March 30, 2014 @ 1:43 am (#)

    Been following you on ig since Mixed 😉

  80. Kara @ Kara in the Kitchen — March 30, 2014 @ 1:44 am (#)

    Following @HealthyPasta on ig

  81. Kara @ Kara in the Kitchen — March 30, 2014 @ 1:46 am (#)

    Following Dreamfields on Pinterest

  82. Kara @ Kara in the Kitchen — March 30, 2014 @ 1:47 am (#)

    Following you on Pinterest!

  83. Amber | Bluebonnets & Brownies — March 30, 2014 @ 9:21 am (#)

    Dreamfields has been our favorite pasta for nearly a decade. We love it in all its forms, but probably my favorite thing to make with it is fettucini with chicken and sundried tomato garlic cream sauce.

  84. Jessica — March 30, 2014 @ 11:20 am (#)

    My favorite pasta is orzo with feta, tomatoes, and black olives!

  85. Marty Musser — March 30, 2014 @ 1:36 pm (#)

    I think my favorite pasta recipe is Ree Drummond’s Sister Pasta. So easy, but so delicious!

  86. Marty Musser — March 30, 2014 @ 1:39 pm (#)

    Following Dreamfields on pinterest! http://www.pinterest.com/mermarty

  87. Marty Musser — March 30, 2014 @ 1:41 pm (#)

    Following you on pinterest, too! http://www.pinterest.com/mermarty

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