We’re whipping through the school year faster than a hot knife through butter, and the faster the time goes, the more unorganized I get with our weekly dinner routine. Sure, I make dinner, but sometimes our dinner is made up of two random side dishes that I made for blog posts and a pan of scrambled eggs. Thus is the life of a food blogger. Endlessly glamorous, I tell ya.
Anyway, I’ve been trying to grab dinner by the reins and stock up on easy, large batch meals to keep in the fridge or freezer for when busy nights pop up. This Slow Cooker Meat Sauce is one of my absolute favorite dinners. Not to mention one of my family’s favorites, too. My chicken noodle soup is another all time fave, too.
What I love about this slow cooker meat sauce is that with just a little bit of prep, all of the ingredients can be tossed in the crock pot to simmer the day away, without the need to babysit a giant pot of sauce on the stove. It’s hard to replicate the flavor of slow cooked sauce with a quick recipe. I’ll make a batch of this on the weekend and put some in my fridge for a couple of dinners during the week, and the rest in my freezer for quick dinners on unexpectedly busy nights. Which is a common occurrence around here.
My kids have gotten so obsessed with this recipe, that every time I say I’m going to make it, they start screaming, ‘meat sauce!!’. Okay, I admit that it sounds less cute here than it is in reality. But I think I’m a sucker for anytime my kiddos rave about food that I make them. I’ll take crazy ‘meat sauce’ chanting any day over whining and complaining about what’s on their plate.
Luckily, I have more of the loving and less of the whining.
My slow cooker meat sauce is great over pasta or even on top of a baked potato. Serve it with crusty garlic bread or even tossed with pasta and cheese for a quick and easy baked pasta dish. Oh, yeah.
Also, your house will smell ah-mazing. Just a little fyi.
Slow Cooker Meat Sauce RecipeNovember 13th, 2013
Yield: 4-5 quarts
Prep Time: 20 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours
Ingredients:2 lbs ground Italian sausage (I used sweet)1 lb ground chuck2 teaspoons extra virgin olive oil2 onions, diced2 bell peppers, diced6 cloves garlic, minced8 oz mushrooms, cleaned and sliced3 28oz cans crushed tomatoes1 can tomato paste1/2 cup red wine1 parmesan rind1 teaspoon dried thyme (or 2 teaspoons fresh)kosher saltblack pepper1/4-1/2 teaspoon crushed red pepper flakes (to your taste)
In a dutch oven or heavy bottomed pot set over medium/high heat, brown sausage and ground chuck. Remove from heat, drain excess fat, and transfer cooked sausage and beef to 6 quart slow cooker.
Return Dutch Oven to stove. Heat olive oil over medium high heat. Add onions, peppers and garlic and cook, stirring frequently, until onions and peppers are soft and garlic is fragrant, about 5 minutes. Add mushrooms and cook for an additional 3-5 minutes. Transfer vegetable mixture to slow cooker.
Add crushed tomatoes, tomato paste, wine, parmesan rind, thyme, salt, pepper and crushed red pepper flakes to slow cooker and stir to combine.
Cook on low for 6-8 hours.
Serve sauce over your favorite pasta, baked potatoes, garlic toast.