Instant Pot Buffalo Chicken Soup

I’m loving my Instant Pot, guys! I received mine as a Christmas gift and I couldn’t be more into it. It took a little practice but It’s been used at least twice a week since I got it. I love how you can sauté and pressure cook all in the same pot saving both time and dishes. It has really come in handy in the last 2 weeks making various versions of chicken soup. Our entire family has been sick on and off for a couple of weeks and chicken soup has been on a constant rotation. This Instant Pot Buffalo Chicken Soup is just one of the spicier versions of chicken soup that has graced our table this month.

The base of my Buffalo Chicken Soup is a classic chicken soup with the addition of the Buffalo Chicken Wings key ingredient: Frank’s Red Hot. I went heavy on the carrots and celery (just like I do when enjoying a big platter of chicken wings) and then topped off each bowl with some freshly sliced celery and crumbled blue cheese.

The result is all the flavors of my favorite game day appetizer in cozy soup form.

Yes!

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