beer brats with pepper relish #SundaySupper

These Beer Brats with Pepper Relish are a fresh take on the traditional grilled brat, plus they’re a sure fire way to make Father’s Day dinner extra special.
Beer Brats with Pepper Relish by Jelly Toast

Happy Father’s Day!

For all of the amazing dads out there, this week’s Sunday Supper is a special one, just for you.  I’m blessed to have some pretty great dads in my life, including my very own dad as well as my wonderful husband – not to mention my brothers and brothers-in-law.

Around our house, as soon as the weather turns warm we break out the grill. Pretty much anything that can be cooked on the grill will get cooked on the grill for about the next 3 months. Everything tastes better grilled. Food takes on a slightly smokey, charred flavor that can only be considered awesome.

Awesome smokey goodness.

Beer Brats with Pepper Relish by Jelly ToastThis year for Father’s Day, I thought it would be fun to cook up some beer brats with tangy and colorful pepper relish. I picked up a bag of mini peppers at the store last week because they were too dang cute to pass up. A quick and easy pickling turned these bright peppers into a beautiful pepper relish that went perfectly with the smokey, grilled beer brats.

I love cooking fresh brats in beer before throwing them on the grill. Have you ever tried it? First, it helps ensure that the brats are fully cooked and therefore reduces grilling time. Second, it imparts fabulous flavor deep into the brat that screams summer cookout. Pop these grilled brats into toasted hoagie buns that are smeared with spicy brown mustard. Finish them off with a generous helping of pepper relish and you have yourself a cook out fit for a king!

For the king of your house, at least.

Beer Brats with Pepper Relish by Jelly Toast

Happy Father’s Day!

Save Recipe

Beer Brats with Pepper Relish Recipe

June 15th, 2014

Yield: 6 servings


25 mini bell peppers, sliced into rings
1 cup boiling water
1 cup cider vinegar
1/2 cup sugar
2 tsp mustard seeds
1/4 tsp celery seed
1 tsp salt
6 fresh brats
1 bottle of beer (use whatever kind you like best)
3 cups water (or enough to cover the brats)
hot dog rolls for serving
spicy brown mustard for serving


Place pepper rings in a large, heat proof bowl. Pour boiling water over pepper rings and let stand for about 5 minutes or until peppers are beginning to become tender. Drain.

Add vinegar, sugar, mustard seeds, celery seeds and salt to a small saucepan set over medium heat. Stir until mixture comes to a low simmer and sugar dissolves completely. Add pepper rings and cook until liquid is reduced by half. Transfer to a mason jar and set aside.

Place brats in a large pot and pour in beer and three cups of water (or enough to cover the brats). Bring to a boil and cook until brats are cooked through. Drain. Grill brats over medium high heat on an outdoor or indoor grill or until outsides of brats golden brown. Top with pepper relish and spicy mustard. Enjoy!


Extra relish can be refrigerated for up to 5 days.
Pepper relish recipe adapted from Epicurious

Looking for more Manly Food inspiration for tonight’s dinner? Look no further than the Sunday Supper table!

Manly Starters:

Manly Mains:

Manly Desserts:

Wine Pairings for Man Food #SundaySupper byENOFYLZ Wine Blog

Sunday Supper Movement Join the #SundaySupper conversation on twitter on Sunday!
We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our#SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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54 thoughts on “beer brats with pepper relish #SundaySupper

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  15. Oh wow this looks like a great BBQ relish. I know a lot of things hubby would use this with, will have to make some for the next BBQ. We too grill as often as possible during the summer.

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  24. Gorgeous post Emily! It’s not Father’s Day over here (in Australia) but I’m loving this round up of man food! I hope that the men in your life enjoy a beautiful Father’s Day… this is a gorgeous celebratory meal! I’m definitely going to try this for my husband, he’d adore it xx

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  26. Oh I am lovin’ this recipe. We eat a lot of brats too. The thought to add beer to the cooking of the brat never crossed my mind. Thanks for the idea. Man Food never looked better.

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  28. I’ve never heard of boiling brats in beer before but now I really want to give it a try! I looooooove grilling too and will be doing so as much as humanly possible in the next three months. I love these photos – the styling is fabulous and the use of the newspaper is really cool. I suddenly have an intense craving for a hot dog…

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  31. The men might want to step aside because I’d be running to the table to get this feast. Love me some brats and that homemade pepper relish looks heavenly.

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