Ginger Caramel Thumbprint Cookies
This post, Ginger Caramel Thumbprint Cookies, is sponsored on behalf of Challenge Dairy. All opinions are my own. Thank you for supporting the brands that I love and that help make Jelly Toast possible.
It’s cookie baking season! I am happy to report that I have already made 3 batches of cookies plus some homemade candies this year. My kiddos have off the entire week leading up to Christmas and I have a vision of us all laughing and baking in the kitchen. In realitly, it will most likely be me wrangling the troops and them losing interest until the sprinkles are pulled out. But a girl can dream, right?
These Ginger Caramel Thumbprint Cookies that I made using Challenge Butter are a twist on the classic gingerbread cookie. The cookie itself is not overly sweet, but it’s balanced by the sweetness of caramel and the chocolate drizzle.
I also made a fun Christmas video showing the steps (which are actually quite simple!):
For the full Ginger Caramel Thumbprint Cookies, visit Challenge Dairy. They are doing a 12 days of Christmas cookie celebration now, so be sure to check back with them every day for a new recipe!
Happy Tuesday!!
Wow those look like the perfect holiday cookies! Love the ginger flavors in here, I’m sure it pairs wonderfully with the caramel center 🙂
Thanks so much, June! It’s a great combination that I am thinking needs to happen more often 🙂 Thanks for stopping by and Happy Holidays!
These look amazing! I’ll have to try making them for my work Christmas party. 🙂
Thanks so much, Emily! Happy Holidays and thanks for stopping by!!
Okay, these thumbprints are total perfection, and I need them in my life immediately! 😀
Thanks, Roxana!! xoxo