halloween marshmallow treats

Halloween Marshmallow Treats | www.jellytoastblog.com

This post is sponsored by Campfire® Marshmallows. All opinions expressed are as always, 100% my own.

It’s not often that I succumb to cutesy desserts. Search the entire blog and you will find very few fussily decorated treats as I’m typically a taste over looks kind of girl. Maybe it’s an attention span thing. Who knows?

But being the mom of two little kids, I occasionally indulge in a touch of whimsy every now and then. A very little touch. Teeny Halloween marshmallow treats with buttercream ghosts fall under the category of ‘a very little touch’.

Halloween Marshmallow Treats | www.jellytoastblog.com

Tuesday was the Baby’s 5th birthday. And while she is getting big, and by every other normal person’s standard is by no means a “baby”, she is and will forever be my Baby.  I tell her that on a daily basis. Well, with her birthday being so close to Halloween, I tend to to sneak in a bit of the holiday into her birthday. Being the proud preschooler that she is, she wanted to bring a ‘fancy’ treat into school to share but it needed to be kid friendly, peanut-free and easy enough to whip up late on a Monday night.

Enter: marshmallow treats.

Halloween Marshmallow Treats | www.jellytoastblog.com

Is there anything easier and more universally loved than marshmallow treats? If there is, I don’t know about it. What makes these treats special, besides the adorable little ghosts on top, are the Campire® Marshmallows Scary Berry marshmallows. They’re tangy and sweet, but if you can’t find them you could use their Blue Raspberry Mallow Bursts, instead. The buttercream is a fabulous recipe that I got from my favorite baking guru, Jamie. She and I have paired up with Campfire® Marshmallows this year to share all sorts of fun marshmallowy treats. If you’re as big of a marshmallow fan as we are, be sure to check out our Marshmallow Madness Pinterest board.

Halloween Marshmallow Treats | www.jellytoastblog.com
Halloween Marshmallow Treats | www.jellytoastblog.com

Now I have to admit that the very best thing about this entire recipe was the look on my sweet little girl’s face as we walked into her classroom on Tuesday to show off her “fancy” birthday treat. And as much as making little cutesy desserts goes against my grain, I would make her anything she wanted for her birthday. Especially if it’s as easy as these chubby little ghosts.

I mean, come one. Look at those little faces!

Halloween Marshmallow Treats | www.jellytoastblog.com

Halloween Marshmallow Treats | www.jellytoastblog.com

Happy Thursday!

Halloween Marshmallow Treats Recipe

Yield: 28 treats

Total Time: 20 minutes + cooling time


1/2 stick unsalted butter
1 package Campfire® Marshmallows Scary Berry Marshmallows
3 cups Campfire® Marshmallows Mini Marshmallows, divided
6 cups crisp rice cereal
For Buttercream
2 sticks butter, room temperature
3 1/4 cup powdered sugar
1 teaspoon clear vanilla extract
1 tablespoon whole milk
black food color pen or liquid black food color for face detail


In a large heavy bottomed pot, melt butter over medium heat. Stir in Scary Berry marshmallows and 2 cups of mini marshmallows until melted. Remove from heat and add cereal and remaining 1 cup of mini marshmallows. Stir to combine. Spread into a greased 9x13 pan and let cool completely (about 1 hour). When the treats are cool, use a 1 1/2 inch biscuit cutter to cut out 28 small circles from the treats (or cut into 2 inch squares with a knife).

Make Buttercream

In the bowl of a stand mixer fit with a paddle attachment, cream butter until very light and fluffy, about 5-6 minutes. Add powdered sugar, 1/2 cup at a time, mixing on low until incorporated. Turn mixer to high to fully combine. Add vanilla and milk and mix on high until buttercream is very fluffy.

Transfer buttercream to a piping bag fit with a jumbo piping tip. Pipe small ghost shapes onto each marshmallow treat. Use food color pen or food color and small brush to create the ghost faces.

Serve up your spooky treats and enjoy!

Buttercream recipe adapted from My Baking Addiction
October 23rd, 2014