irish beef and vegetable hand pies
Teeny, adorable and delectable hand pies, filled with beef and vegetables, all simmered in a savory Guinness sauce.
If you are looking for something to mix up your St. Paddy’s Day feast with, these are most definitely the way to go. I even took a little help and used a store bought pie crust to make the prep work even easier.
Speaking of prep work, did I mention that these can be made and frozen ahead of time?
It’s true. Just pull them out of the freezer and bake them from frozen. They are the perfect little appetizer for the upcoming Irish holiday. Or any day, really.
Head on over to Food Fanatic for my Irish Beef and Vegetable Hand Pies Recipe and have a wonderful and happy St. Patrick’s Day!
And next week: Easter food 🙂