le creuset sugar pink heart cocotte giveaway

January 21, 2015

This giveaway is generously provided by Le Creuset.

Happy Valentine’s Day! Before you run off to your calendar app in a panic, don’t worry. You didn’t miss it. In fact, it’s not quite here yet, with it still being January and all. But here’s the thing: I have a super special Valentine’s Day present for you: A Le Creuset Sugar Pink Heart Cocotte Giveaway! Yup, and there is a back story at how special this giveaway is, too.

A few months ago, I was contacted by Le Creuset to develop a two Valentine’s Day inspired recipes featuring their gorgeous Sugar Pink Heart Cocotte. I had to pinch myself a bit, because photographing for Le Creuset is pretty much my dream. Le Creuset is such an iconic cookware. Not only is every piece they make stunning to look at, but it’s the absolute workhorse of my kitchen. I can do without fancy shoes or beautiful manicures – but do not even try to separate me from French oven, because it just isn’t happening.

For my two recipes I made Cinnamon Swirl Bread Pudding (seen above) and French Onion Soup with Wild Mushrooms (seen below). Both recipes are perfect for a Valentine’s date at home. In fact, I’ll be making another batch of the Cinnamon Swirl Bread Pudding for my kiddos to enjoy for their V-day treat.

Now here’s the wild part. This Sugar Pink Heart Cocotte is sold out online. Yup, that’s right. These have been so popular, the online inventory is gone. Here’s some good news, though: you can still pick up your very own at a local Le Creuset Signature Store. But again, they’re going fast, guys, so hurry!

And here’s the very best news of all: Le Creuset is going to be giving one lucky Jelly Toast reader their very own Sugar Pink Heart Cocotte and it will arrive before Valentine’s Day! I know, I know. I’m bursting with excitement.

This Sugar Pink Heart Cocotte is part of their matte collection and it has a shimmery pink sheen that is utterly beautiful in person. It’s the perfect 2 quart size for making recipes to feed 2-4 people. It’s seriously so adorable and beautiful and I just love it!.

This Giveaway is over and the winner will be contacted shortly. Thank you to all who entered!

~~GIVEAWAY~~

And because I love simple giveaways and not making you sign up for a bunch of social media stuff (you’re welcome), all you have to do to enter is leave one comment on this blog post telling me what you will make in your Sugar Pink Heart Cocotte on Valentine’s Day. The giveaway is limited to US residents only and you must be 18 years old to enter. Giveaway will end Tuesday, January 27 at 8:30 PM EST and the winner contacted immediately after via email.

Because of the quick giveaway, the winner will need to respond with their mailing address (no PO boxes) info within 24 hours or a new winner will be chosen. This is to ensure that the prize arrives in time for Valentine’s Day.

Good Luck and Happy Early Valentine’s Day!!

Disclosure: I was paid to develop and photograph recipes featuring the Le Creuset Sugar Pink Heart Cocotte for the Le Creuset website and Le Creuset is generously providing this giveaway.

posted in giveaways, recipes, winter

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290 comments on “le creuset sugar pink heart cocotte giveaway”

Elizabeth Blumberg — January 21, 2015 @ 11:19 am

Chocolate souffle! Strawberry crisp! All the pretty things!
- FrancesPeterson — January 21, 2015 @ 1:08 pm
  
  Hot chocolate pudding cake!
- Vicki — January 21, 2015 @ 3:25 pm
  
  treacle sponge x
- Marilyn Johnson — January 21, 2015 @ 7:01 pm
  
  I would make a peach crisp
Joann Boswell — January 21, 2015 @ 11:26 am

Chocolate soufflé!
Autumn Jasso — January 21, 2015 @ 11:27 am

Rum and chocolate bread pudding – my husband’s favorite!
Kelsey @ Badger Kitchen — January 21, 2015 @ 11:29 am

The first thing I would make a batch of chili because it’s one of my man and my favorite winter meals 🙂
Aviva — January 21, 2015 @ 11:35 am

souffle.
Liss — January 21, 2015 @ 11:36 am

Sweets made with love.
Maegen — January 21, 2015 @ 11:47 am

OK ~ FIRST I’m going to attempt that amazing-looking Cinnamon Swirl Bread Pudding! 🙂 But right after that, Oeufs en Cocotte (a large version!) 🙂
Carole S — January 21, 2015 @ 11:47 am

Oh, gosh, how darned cute is the pink?!

I would make moussaka to start. Or maybe a simple Shepherd’s Pie.
Natalie Phillips — January 21, 2015 @ 11:53 am

I am going to make some apple crisp and possibly french onion soup. 🙂
Amy S — January 21, 2015 @ 11:55 am

I’d love to bake some King cake bread pudding. A Mardi Gras dessert in a Valentine’s Day cocotte. Best of February!
Emily Karakas — January 21, 2015 @ 12:00 pm

Bread pudding – my favorite!! These are so cute!
Lauren — January 21, 2015 @ 12:02 pm

Yum-I’d love to make that french onion soup!
Linda Morgan — January 21, 2015 @ 12:03 pm

I would make vegetable soup!
Raquel — January 21, 2015 @ 12:03 pm

How fun would a heart shaped bread be?! How cute!
Amanda Flanagan — January 21, 2015 @ 12:07 pm

French onion soup!
Sara McGovern — January 21, 2015 @ 12:08 pm

Baking from scratch is on my “Baking Bucket List” for 2015! I am defintely going to try the Cinnamon Swirl Bread Pudding recipe above and take a crack at a Banana Bread Cobbler (one of my favs). Taking culinary chances this year 🙂
Gayle Fearday — January 21, 2015 @ 12:10 pm

Red velvet cake for my sweetie, his favorite!
Kathryn Swift — January 21, 2015 @ 12:12 pm

Sweet potatoe souffle!
ColleenMarie — January 21, 2015 @ 12:13 pm

I am thinking some chocolate fondue would be lovely!
Elise — January 21, 2015 @ 12:16 pm

Tiramisu!
lori — January 21, 2015 @ 12:16 pm

mushroom risotto!
Carolina — January 21, 2015 @ 12:20 pm

I would make a batch of gooey brownies in it!
Sheri — January 21, 2015 @ 12:24 pm

I think I’d make a souffle to split with my sweetie! He’d love it!
grace — January 21, 2015 @ 12:24 pm

i had another answer in mind until i thought about your cinnamon roll bread pudding. YUM!
Cherrise — January 21, 2015 @ 12:34 pm

My boyfriend loves vegetarian shepherd’s pie so that’s what I’d make him for Valentine’s Day!
Kate — January 21, 2015 @ 12:35 pm

I would make a nice small roast with the veggies for me and my Valentine!
Rachel — January 21, 2015 @ 12:36 pm

I think I would make a chocolate poke and pour cake in it…each bite giving you a pocket of warm chocolate pudding.
Denise — January 21, 2015 @ 12:39 pm

Oh, I am bursting with excitement as well. I am thinking I will make either a coq au vin for two. Or maybe I will go sweet with a gooey chocolate pudding cake!
Molly — January 21, 2015 @ 12:47 pm

So cute! I’d make a chicken pot pie or a heart shaped loaf of bread!
Brooks — January 21, 2015 @ 12:49 pm

I’d love to see my Strawberry Souffle with White Chocolate Sauce rise and puff in glory from this ‘pretty in pink’ Sugar Pink Heart Cocotte from Le Creuset. But I’ve got to say, Emily, your Cinnamon Swirl Bread Pudding looks divine!
Kaitlin — January 21, 2015 @ 12:51 pm

I think I’d make a creamy rice pudding!
Amy — January 21, 2015 @ 12:54 pm

Carmel Apple crisp!
Michelle — January 21, 2015 @ 12:54 pm

Chocolate fondue with tons of things to dip. Or maybe a chocolate lava cake.
Carrie M — January 21, 2015 @ 12:54 pm

A mixed berry cobbler! Love the pink.
Kiersten @ Oh My Veggies — January 21, 2015 @ 12:58 pm

I think some kind of flourless chocolate cake with raspberry sauce would be perfect. 🙂 But I totally want Cinnamon Swirl Bread Pudding too!
Amber | BluebonnetBaker — January 21, 2015 @ 12:59 pm

I’d have to make a chocolate lava cake. Because chocolate.
Jules K — January 21, 2015 @ 1:00 pm

I would make a delicious apple crumble! These are adorable!!!!
Courtney — January 21, 2015 @ 1:01 pm

These are adorable! I’d love to make shepherd’s pie in them.
Amy W — January 21, 2015 @ 1:02 pm

Because my bday is Feb 17 I would make myself Cajun Chicken and Rice…so delicious, one pot meal!
Pamela Melland — January 21, 2015 @ 1:02 pm

What you made sounds sooo good and looks sooo delicious in your Le Creuset Pink Heart Cocotte. I would attempt to make the same!
Annie — January 21, 2015 @ 1:04 pm

French onion soup!
Dawn Emry — January 21, 2015 @ 1:10 pm

I think I’d love to try a souffle in that! Thank you for the giveaway 🙂
Nora B — January 21, 2015 @ 1:14 pm

Lovely!

I’d love to make a sticky toffee pudding!
Mallory Morton-Grimes — January 21, 2015 @ 1:18 pm

I would make soup for my sweetie!!!
Cassie — January 21, 2015 @ 1:19 pm

These are so cute! I would make a date-night-at-home recipe like french onion soup or coq a vin!
alex robertson — January 21, 2015 @ 1:27 pm

Boeuf bourgignon! I’ve never made it, but always wanted to try.
Beth — January 21, 2015 @ 1:29 pm

I would make a soup … or just leave it out for hubby to make something in it since he is the cook. He would have plenty of opportunities to impress using the Cocotte that week with our anniversary, my birthday and Valentine’s all happening. 😉
Madeleine Pasquariello — January 21, 2015 @ 1:29 pm

I would make a huge tomato, veggie, and sweet potato stew for myself and loved ones!
Jeffrey — January 21, 2015 @ 1:33 pm

I would bake a chocolate molten cake for the valentine in my life, my wife of 15 years!
Amanda — January 21, 2015 @ 1:35 pm

Pinch of patience & kindness, dash of inspiration and sprinkle of encouragement = homecooked dishes made with love YEAR round! I don’t believe there should only be one day to honor the four letter world that keeps the world spinning – it’s a daily celebration!
Connie — January 21, 2015 @ 1:37 pm

The way to a mans heart is through his stomach, so I would definitely have to make my hubby’s favorite… Gumbo.
Sarah G — January 21, 2015 @ 1:38 pm

I would make something chocolate and decadent in it, like a fudgy chocolate cake.
Jennifer Quillen — January 21, 2015 @ 1:39 pm

What a pretty dish! The first thing I would make is macaroni and cheese!
mary — January 21, 2015 @ 1:41 pm

Id make so many beautiful meals including a roast with winter vegetables!<3
Carrie — January 21, 2015 @ 1:44 pm

I would make my favorite chili!!!
amy williams — January 21, 2015 @ 1:49 pm

I might bake a heart shaped shepherds pie!
Lydia — January 21, 2015 @ 1:50 pm

I would make the cinnamon swirl bread pudding 🙂
Jennifer J. — January 21, 2015 @ 1:56 pm

I would make a red velvet bread pudding, it would look beautiful in this pot!
Megan C — January 21, 2015 @ 1:56 pm

I would make white chocolate molten cake for my valentine 🙂 Thank you for the chance!
Beth Connelly — January 21, 2015 @ 1:58 pm

Jambalaya!! It’s Mardi Gras season!
Aimee Peterson — January 21, 2015 @ 2:00 pm

We will make bouillabaisse! I think it would look beautiful in there!!
Sara hall — January 21, 2015 @ 2:02 pm

i would make curry!! I love love love curry! There is nothing better than a snuggly warm evening, a glass of wine and shot curry 🙂
Casey Ortega — January 21, 2015 @ 2:03 pm

I think I would make apple crisp 😉
Jordan — January 21, 2015 @ 2:03 pm

An apple crisp! My hubby’s favorite!
chantal thomas — January 21, 2015 @ 2:03 pm

I would make some loaded baked potato soup
Chloe DeAngelis — January 21, 2015 @ 2:10 pm

Cheese soufflé and chocolate panda cota!
Corina Montreuil — January 21, 2015 @ 2:16 pm

I would love love this!!! I would make some jambalaya!! Then the possibilities are endless
Carol g — January 21, 2015 @ 2:16 pm

beef burgundy! Thank you for the giveaway!
nicci b — January 21, 2015 @ 2:19 pm

Absolutely anything would be wonderful cooked in this, and with a whole lot of love.
Angela Y — January 21, 2015 @ 2:22 pm

this post just made my heart smile! <3. I will definitely be making my lentil soup in this for the snowy weather
Kelsey — January 21, 2015 @ 2:23 pm

Those are so cute! I think I would make chocolate soufflé. 🙂
Peggy — January 21, 2015 @ 2:25 pm

I’m torn between making a sweet treat or that delicious-looking onion soup! I guess I’d have to make both. 😀
Jena Wood — January 21, 2015 @ 2:29 pm

I love these!! The options are endless, but I would start off with a chocolatey dessert, like a lava cake first!
Kim — January 21, 2015 @ 2:31 pm

Baked French Toast Casserole or a White Chicken Chili
Jod Reinman — January 21, 2015 @ 2:32 pm

I think I’m in love! The ideas of what to make with these is limitless, but the first thoughts that come to mind are braised short ribs, and a chocolate soufflé.
june g. — January 21, 2015 @ 2:45 pm

a vanilla souffle, with raspberries and whipped cream.
thank you for making this simple! i don’t enjoy other bloggers making you like this and that, sharing and linking.
Meghan — January 21, 2015 @ 2:52 pm

Crab mac and cheese for my honey of six years! 🙂
Kara — January 21, 2015 @ 2:56 pm

A new recipe I’ve been dying to try: Salted Caramel Apple Pie Biscuit Bites!!!
Kelly D — January 21, 2015 @ 2:59 pm

I would make the Cinnamon Swirl Bread Pudding from their site.
Luke — January 21, 2015 @ 2:59 pm

A warm soup to celebrate the (by that point) near end of winter.
Candice — January 21, 2015 @ 3:01 pm

SO CUTE! I think I would have to make chicken and dumplings for Valentines Dinner, since that’s the hubby’s favorite. 🙂
Alexandra Kellems — January 21, 2015 @ 3:01 pm

Red wine ~ Cinnamon ~ Chocolate Cake with Vanilla Sauce ~
Alicia Unzueta — January 21, 2015 @ 3:01 pm

Mole is a labor of love that makes my husband’s tummy smile and it has chocolate in it 🙂 That would be the first thing I would make in such a beautiful Le Creuset for this Valentine’s Day.
Cindy C. — January 21, 2015 @ 3:01 pm

I would love to make your Cinnamon Swirl bread pudding! Anything would be beautiful.
Dana — January 21, 2015 @ 3:02 pm

Chocolate Mousse!
Mary M — January 21, 2015 @ 3:16 pm

I’d have to start with my favorite Baked Potato Soup.
Heather Major — January 21, 2015 @ 3:20 pm

I would make a chocolate bread pudding with a caramel and Irish Cream sauce. It’s making me hungry just thinking about it 😉
Averie @ Averie Cooks — January 21, 2015 @ 3:21 pm

This is just SO adorable! I’d make an overnight French toast bake!
wendy farmer — January 21, 2015 @ 3:24 pm

I would make a chocolate cake. It’s amazing how baked goods turn out in Le Creuset.
Kate | Food Babbles — January 21, 2015 @ 3:30 pm

This is just gorgeous!! I need this in my life! And I know I’ll be making that scrumptious cinnamon swirl bread pudding in it for sure. That sounds SO good!
Jamie — January 21, 2015 @ 3:34 pm

I would make my husband’s favorite five cheese risotto.
Michelle — January 21, 2015 @ 3:37 pm

Roasted Cornish Game Hens and Roasted Seasonal Vegetables
Mara Luna — January 21, 2015 @ 3:40 pm

My house is decorated in pink & white hearts from my daughter’s 1st birthday party and I plan to leave it all up for Valentine’s Day. These pretty pots will match perfectly. I would bake an overnight creme brûlée French toast in them!
Katsie — January 21, 2015 @ 3:55 pm

Chicken and veggies, then bread pudding!
Jennifer — January 21, 2015 @ 3:59 pm

Baked Ricotta Dip;) YUM!
Miriam — January 21, 2015 @ 4:00 pm

I would try a chocolate souffle! Mostly because I’ve never made a souffle and it looks like the perfect pot to try it with!
dana — January 21, 2015 @ 4:02 pm

I was gonna say chocolate bread but cinnamon swirl sounds delicious
Ginger Stark — January 21, 2015 @ 4:03 pm

A delicious red curry- my husband’s favorite
asthenight@gmail.com — January 21, 2015 @ 4:10 pm

It’s still very cold here on Valentine’s Day, so I’d make a “low and slow” beef bourguignon in this pretty heart cocotte.
Anne Bullock — January 21, 2015 @ 4:18 pm

souffle
Aviva — January 21, 2015 @ 4:21 pm

My husbands favorite chocolate chip cookies…in a heart shaped cake form!!!
Lori B. — January 21, 2015 @ 4:25 pm

I will make a chocolate lava cake for the hubby and four boys!
Christa — January 21, 2015 @ 4:26 pm

My valentine has been begging for me to try making French onion soup…one of his faves! This and your recipe may just get me motivated to make it happen!
Tonya K — January 21, 2015 @ 4:29 pm

Chicken tortilla soup and then something chocolate. 🙂
Lindsay — January 21, 2015 @ 4:29 pm

I would make that Cinnamon Swirl Bread Pudding for sure! That looks amazing!!! My whole family would love it!
Whitney Cornelius — January 21, 2015 @ 4:32 pm

Homemade chicken noodle soup for two 🙂
Jessica C. — January 21, 2015 @ 4:32 pm

Something sweet for sure. My first attempt at chocolate soufflé? Perhaps!
Jill P — January 21, 2015 @ 4:36 pm

What a great giveaway! I’d make my husbands favorite, tomato soup.
LiNdsey — January 21, 2015 @ 4:41 pm

I don’t even know What I would make! Probably chicken noodle soup to start!!
Erin — January 21, 2015 @ 4:59 pm

Black bean soup!
Laura O — January 21, 2015 @ 5:04 pm

It just l
Charlene Glover — January 21, 2015 @ 5:07 pm

I would make the cinnamon swirl bread pudding, it looks so yummy.
Nicole C — January 21, 2015 @ 5:09 pm

Dark chocolate souffle. Oh, or a berry crisp!
Claudia Barragan — January 21, 2015 @ 5:14 pm

I must try your cinnamon swirl bread pudding bread recipe
Geri Green — January 21, 2015 @ 5:16 pm

Winter Apple Bread Pudding for my sweetest love – my grandgirl!
Catherine M. — January 21, 2015 @ 5:20 pm

I will make apple and raspberry crisp! YUM!
Christy Martin — January 21, 2015 @ 5:30 pm

I would make a lovely Tomato Basil Bisque.
Gina Comer — January 21, 2015 @ 5:30 pm

I’d make Jolof Rice, spicy for a spicy holiday! 😉
Katelyn Melland — January 21, 2015 @ 5:31 pm

Definitely a chocolate soufflé!
Sue {munchkin munchies} — January 21, 2015 @ 5:37 pm

Chocolate soup! 🙂
Lisa Aliperti — January 21, 2015 @ 5:40 pm

I would make chocolate souffle for sure!
Nichole — January 21, 2015 @ 5:52 pm

Chocolate pudding from scratch– my sweetheart’s favorite.
Samantha Jones — January 21, 2015 @ 5:54 pm

Maybe a nice chicken soup, maybe a flourless chocolate lava cake
Tara Czepiel — January 21, 2015 @ 5:55 pm

i would make raspberry cobbler.
Allison — January 21, 2015 @ 6:07 pm

Nutella bread pudding 😀
Angie D — January 21, 2015 @ 6:09 pm

I’d make lamb osso bucco mmmm
Jen — January 21, 2015 @ 6:35 pm

I’d make a nice breakfast strata for a Valentine’s brunch!
Bonnie K. — January 21, 2015 @ 6:37 pm

These are so cute. I probably would do sweets. My husband loves meat and potatoes; so, I would probably do stew and bake mashed potatoes in the little dishes.
Marge Donahue — January 21, 2015 @ 6:43 pm

Apple crisp!
Amanda — January 21, 2015 @ 6:58 pm

I would definitely make my signature apple crisp in this beauty! It would be the perfect Valentine’s Day surprise for my boyfriend since he’s been begging me to make it for him!
Diane M — January 21, 2015 @ 7:00 pm

Im thinking a nice thick potato cheese soup then something red velvet would look yummy !
Ashley Outland — January 21, 2015 @ 7:01 pm

I would make bread pudding for my fiancé! How adorable are these!!!
Melissa J. — January 21, 2015 @ 7:12 pm

Holy adorable-ness! This is the sweetest thing! I love baking no knead bread in our current much loved Le Creuset pan. I’m pregnant with twins and he just loves bread. Yay, carbs!
Linda Bucaram — January 21, 2015 @ 7:14 pm

I would make potato leek soup.
Autumn W — January 21, 2015 @ 7:19 pm

A chicken pot pie for my hunky honey
Caroline — January 21, 2015 @ 7:23 pm

What a pretty in pink piece. If I won I’d make a lemon soufflé!
Sharon Escoffery-Furlonge — January 21, 2015 @ 7:24 pm

Berry cobbler
Margot C — January 21, 2015 @ 8:01 pm

I think I would make a Mac n’ Cheese, but not an ordinary one. I have this book called ‘Melt’ and in there is a recipe called ‘Red Hawk Macaroni and Cheese with Prosciutto and Raspberry Jam’ (which is also on her site!) which sounds like it would be strange but is fantastic and Greg likes it a lot.

I don’t know if a link is allowed but here it is: https://www.theculinarylife.com/2013/red-hawk-macaroni-cheese-prosciutto-raspberry-jam/
Lisa — January 21, 2015 @ 8:30 pm

Something sweet. It’s so pretty. I love the color. I live in a house of testosterone so some pink here and there is necessary.
Aimee Porter — January 21, 2015 @ 8:32 pm

I would make a chocolate cherry bread pudding! Also old-fashioned chicken stew. These are gorgeous!
Kimberly — January 21, 2015 @ 8:39 pm

I think your cinnamon swirl bread pudding looks delicious, bet both the husband & kids would LOVE it. These are so cute! Thanks for featuring them 🙂
Rachel Cooks — January 21, 2015 @ 8:46 pm

Whoa these are SO adorable!!! This is super lame, but my man looooves tuna noodle casserole (I know!). So I’d probably make that and pretend it’s fancy. 🙂
Karen — January 21, 2015 @ 8:56 pm

Something with oysters
Lauren G. — January 21, 2015 @ 8:57 pm

Shortribs. For sure they way to my husband’s heart.
Mariah — January 21, 2015 @ 9:10 pm

Coffee cake, it’s so delicious! 🙂
Gigi — January 21, 2015 @ 9:31 pm

Tres Leches bread pudding.
Andrea H — January 21, 2015 @ 9:37 pm

I would make some of my special cinnamon bread pudding for my two sons.
Jenn — January 21, 2015 @ 9:38 pm

I’d make brownies!
Carol Casavant — January 21, 2015 @ 9:38 pm

Cinnamon Swirl bread pudding…
Michele — January 21, 2015 @ 9:47 pm

My husband loves bread pudding – I would make your Cinnamon Swirl Bread Pudding!
Mary — January 21, 2015 @ 9:47 pm

I love the looks of the cinnamon swirl bread pudding you have in the picture.
Charlie dammand — January 21, 2015 @ 10:02 pm

Sweet!
Mary — January 21, 2015 @ 10:03 pm

Chocolate lava cake!
Milica Lattanzie — January 21, 2015 @ 10:08 pm

Chocolate Lava Cake
Lindsay L. — January 21, 2015 @ 10:17 pm

Homemade mac & cheese!
Tanya — January 21, 2015 @ 10:17 pm

Braised lamb, my husband’s favorite!
Heather — January 21, 2015 @ 10:20 pm

These are so cute!! I would love to put some Mac and Cheese in one!
April — January 21, 2015 @ 10:27 pm

Chocolate soufflé or chocolate bread pudding.
Sharon — January 21, 2015 @ 10:33 pm

I would make bigos, a polish stew with sauerkraut and several meats.
Cathy D. — January 21, 2015 @ 10:37 pm

i would give it to my daughter so she could make something for her and her new fiancé!!
cathy craigmile — January 21, 2015 @ 10:40 pm

Happy Happy Joy Joy,Pink Le Creuset!
CJ Slusher — January 21, 2015 @ 10:46 pm

I would make beef stroganoff, my families favorite meal.
Terri C — January 21, 2015 @ 10:53 pm

First I’d make a loaf of my husbands favorite bread. Then I’d make a pretty heart cake. The a pot of his favorite pasta sauce. What a pretty table it would be.
Kathleen — January 21, 2015 @ 10:58 pm

Molten chocolate lava cake
Julie — January 21, 2015 @ 11:04 pm

Oh my word. I so seriously need this, seeing how I’m a pink freak and a Le Creuset freak. Ummm…that bread pudding looks fabulous and my husband would love it. Assuming I would stop staring at the cookware long enough to make something, that is.
Elisa Koranda — January 21, 2015 @ 11:11 pm

I think I will make my hubby’s favorite pasta dish!!! Thanks for this amazing give away!
Rikki-Dee — January 21, 2015 @ 11:16 pm

I would make potato soup.
Susan Rees — January 21, 2015 @ 11:32 pm

Hmmmm, something chocolate.
Debra Parmeter — January 21, 2015 @ 11:34 pm

I would make something chocolatey and delicious for my valentine!
Leslie — January 22, 2015 @ 12:16 am

I would make lobster bisque, yum!
Bethany — January 22, 2015 @ 12:36 am

My man is a meat-and-potatoes guy, so I’d make a hearty beef stew – a rich, deep-flavored one – that will knock his socks off.
Saundra Bowers — January 22, 2015 @ 12:54 am

I would make chicken and dumplings. My husband`s favorite.
Lindsey — January 22, 2015 @ 1:23 am

Chocolate souffle
mintpearls — January 22, 2015 @ 3:36 am

I’d love to make Flourless Chocolate Cake with Raspberry Port Sauce! Thank you so much for the chance!
Kelly — January 22, 2015 @ 7:28 am

I would love to win and bake a red velvet fudge cake with pink creme cheese frosting.
Julia — January 22, 2015 @ 7:37 am

How adorable is the pink cocotte? My heart screams “chocolate lava cake” and my head says “heart healthy citrus chicken with fresh herbs”. Hubby and kids say “BOTH!!” BTW..thanks for some great recipes and Happy Valentine’s Day.
pat — January 22, 2015 @ 8:00 am

I would try your recipe for the Cinnamon Swirl Bread Pudding.
Kelsie B. — January 22, 2015 @ 8:12 am

Chocolate soufflé with fresh raspberries!
Kimberlee — January 22, 2015 @ 8:41 am

Bread Pudding with lots of apples and cinnamon!
melanie — January 22, 2015 @ 8:54 am

I would make something sinfully gooey and oh so chocolatey.
Simone Sika — January 22, 2015 @ 9:00 am

Something sweet that has some sort of Valentine’s Day color in it!
Barbara — January 22, 2015 @ 9:01 am

I would make a vanilla bean creme brulee and a winter minestrone soup in my beautiful Le Creuset. So “heart” warming!
Lori Church — January 22, 2015 @ 9:01 am

Oh my! It’s soooo stinking cute! I would make creamy clam chowder for the loves of my life, my family 🙂
Gina Guthrie — January 22, 2015 @ 9:14 am

So pretty! I would make a chocolate souffle in it. Love.
AJ — January 22, 2015 @ 9:15 am

Both of your recipes sound delicious! However, for Valentine’s Day, I would make my hubby’s favorite -lasagna. Mini lasagnas would be so adorable and ensure portion control too.
Ashley S — January 22, 2015 @ 9:43 am

We love breakfast, so I’d make breakfast souffle in it with sausage and lots of cheese!
Crystal — January 22, 2015 @ 10:04 am

Bananas Foster Bread Pudding!
Pamela — January 22, 2015 @ 10:12 am

who doesn’t love pink, the hearts are fabulous.
I would make a apple cobbler.
Heather — January 22, 2015 @ 10:14 am

Soup pot beans! Pintos slow-cooked with onion, jalapeno and garlic to make a big batch of soupy deliciousness to be eaten throughout the week.
cathy craigmile — January 22, 2015 @ 4:09 pm

I would be tickled pink! To use this pan set to cook for my hubby!
Julie — January 22, 2015 @ 4:15 pm

I’d make a dessert for Valentine’s Day! ie: something chocolate-y and decadent 🙂
Amy M. — January 22, 2015 @ 4:31 pm

Beef stew or bread pudding yummmmmm
Susan Broughton — January 22, 2015 @ 4:34 pm

The first thing that I would make would be a Chocolate Souffle for my husband. I would like to let him know how much I appreciate him, we have been together over 35 years and I would like to say thank you to him for all the wonderful years! Thanks for the chance to win this giveaway!
julianne c. — January 22, 2015 @ 4:41 pm

i’d make my aunts recipe for the perfect northwest macaroni and cheese w/ king crab. 🙂
Sharon Schraer — January 22, 2015 @ 4:54 pm

I would make a gorgeous roast chicken…and then a few days later some Pistou Soup…..and more soup every week…..oh, and don’t forget the Meatballs in Sauce….and it goes on and on. Love Creuset!
Theresa Frances — January 22, 2015 @ 4:59 pm

I would make my homemade chicken soup!
Katie A — January 22, 2015 @ 5:05 pm

Peanut butter chocolate chip bread pudding!
Lori — January 22, 2015 @ 5:26 pm

I think a deep dish cherry streusel pie would beautiful in this; my husband would be delighted.
cat c — January 22, 2015 @ 5:30 pm

On Valentines day lobster bisque and cherrys and creme fresh is my go to meal for a romantic dinner. Le Creuset is perfect for soups and bisques.
Leslie Kennedy — January 22, 2015 @ 5:36 pm

chocolate bread pudding
Jennifer L — January 22, 2015 @ 5:47 pm

Ooey gooey brownies 😀
Annette — January 22, 2015 @ 6:18 pm

I’d make corn chowder in it.
Melinda Lee — January 22, 2015 @ 7:32 pm

Cinnamon swirl bread pudding would be yummy!
Bonnie M — January 22, 2015 @ 7:55 pm

Either a fruit crisp or bread pudding! My valentine loves both of them.
Caryn Crasnick-Maloney — January 22, 2015 @ 7:58 pm

Cabernet Sauvignon Hot Chocolate!
Lacey Powell — January 22, 2015 @ 8:06 pm

I will make ALL the things! This is gorgeous! I’ve always wanted to try a soufflé!
Tyneisha — January 22, 2015 @ 8:22 pm

I’d make a delicious vegetable soup!
Judy Sturman — January 22, 2015 @ 8:24 pm

Chocolate molten dessert.
Jefrilyn — January 22, 2015 @ 8:25 pm

It would be fun to try lasagne. Something chocolaty for dessert!
Joanna — January 22, 2015 @ 9:15 pm

blackberry cobbler
Melissa Paestella — January 22, 2015 @ 9:26 pm

Mac & Cheese; Peach Cobbler
Libby — January 22, 2015 @ 9:51 pm

apple crisp 🙂
Marissa — January 22, 2015 @ 9:54 pm

I would make a fruit cobbler!
rini — January 22, 2015 @ 10:25 pm

baked mac n’ cheese!
Deanna Ables — January 22, 2015 @ 10:43 pm

I would make banana pudding !
Doris — January 22, 2015 @ 10:46 pm

I would like to try a soufflé for the 1st time!
Jenn — January 23, 2015 @ 12:04 am

Shepherd’s pie is the first thing I’d make
Amy Bradley — January 23, 2015 @ 1:27 am

mac and cheese!! Yum❤️
Jennifer Essad — January 23, 2015 @ 1:39 am

I would make a chocolate cherry date torte and serve with fresh whipped cream that’s laced with cherry liquor
Kaitlin H — January 23, 2015 @ 7:07 am

I would make potatoes lyonnaise!
veronica moorman — January 23, 2015 @ 9:01 am

cinnamon rolls with lots of icing
Mary — January 23, 2015 @ 9:56 am

There are so many yummy things I want to make you cinnamin bread pudding would be a perfect dessert.
Brooke — January 23, 2015 @ 10:17 am

I would make clam chowder!
Sara Kinser — January 23, 2015 @ 11:04 am

I would make my dark chocolate soufflé with lavender whipped cream 🙂
Jane A — January 23, 2015 @ 1:21 pm

Red Velvet Cake topped with white icing hearts and edible silver glitter!
Sydney A — January 23, 2015 @ 3:55 pm

This is absolutely adorable! I would make a flour less chocolate torte in it. Thanks!
Robin — January 23, 2015 @ 7:01 pm

Oatmeal with lots of butter and brown sugar. we always have oatmeal on Saturday mornings even when it’s Valentine’s Day!
theresa krier — January 23, 2015 @ 8:43 pm

hi , i would make my mom’s cherry cobbler, yum. thanks so much
Brenda Chu — January 23, 2015 @ 8:48 pm

Japanese curry with fingerling potatoes and vegetables
Amy Orvin — January 23, 2015 @ 9:27 pm

I’d love to make a chocolate soufflé. I love this!
Sarah H — January 23, 2015 @ 10:12 pm

Potato soup. Yummy!
Kaleigh — January 24, 2015 @ 12:27 am

This is so adorable!! I would LOVE to use this for anything but especially a chocolate raspberry cake for Valentines Day!
Toni Woo — January 24, 2015 @ 2:35 am

Heart-shaped Brioche! <3
nicole dz — January 24, 2015 @ 3:49 am

I would make some stuffed shells in this Sugar Pink Heart Cocotte on Valentine’s Day.
Carla S — January 24, 2015 @ 5:00 am

I would make lasagna or french onion soup in it for dinner. 🙂
Megan — January 24, 2015 @ 6:03 am

Orange Creamsicle Cookies 🙂
Julie Wood — January 24, 2015 @ 7:43 am

I would make a chocolate Lava Cake!
Amie — January 24, 2015 @ 9:28 am

A loaf of the beautiful crusty french bread when you use Le Creuset for baking!
TaraO — January 24, 2015 @ 11:09 am

This looks like a great size for making risotto!
Johanna — January 24, 2015 @ 12:08 pm

i would probably make a great pasta dish. That pot is gorgeous❤️
Ally — January 24, 2015 @ 12:26 pm

I think I’d try making a chocolate bread for chocolate french toast 🙂
Raina DelRio — January 24, 2015 @ 12:28 pm

I would make something that is sweet and has chocolate and strawberries in it.
jen — January 24, 2015 @ 6:54 pm

I would love to use this for a special apple crisp for my sweeties:)
Taryn T. — January 24, 2015 @ 7:14 pm

Honestly, I won’t be making anything. You see, I can’t cook! But my husband? He is brilliant in the kitchen. I am sure he would look really manly- and quite sexy- cooking me up something wonderful in this!!
Brigid — January 24, 2015 @ 8:57 pm

Cobbler!
Dawn Calnan — January 24, 2015 @ 9:11 pm

Something chocolatey!
Janell — January 25, 2015 @ 12:31 am

I would bake my fiance’s favorite dish shepherds pie or maybe a dessert a smore pie! What a great Valentine’s Day surprise it would be!
Brenda Haines — January 25, 2015 @ 1:12 am

I would make a homemade mac n cheese with bacon and caramelized sweet onions. That’s love in a bowl 😉
jennifer — January 25, 2015 @ 5:16 am

I would make a chocolate oozey cake for my partner- his favorite!
TAMARA — January 25, 2015 @ 7:57 am

THE FIRST THING I WOULD MAKE IS STRAWBERRY COBBLER. I LOVE HEART SHAPED PANS AND DISHES. THANK’S FOR ALL YOUR GREAT RECIPES. HAVE A LOVE FILLED VALENTINES DAY.
Nancy — January 25, 2015 @ 9:43 am

A lovely accompaniment to our Valentines Day filet would be a scrumptious Chocolate Croissant Bread Pudding baked up in this gorgeous Le Creuset Pink Cocotte. Maybe a lovely vanilla bean sauce to top that pudding with and a bottle of Veuve Cliquot? A perfectly, romantic dinner at home for two! (Wishing and hoping…)
June McClary — January 25, 2015 @ 12:14 pm

Either Graham Cracker Pudding (my grandmother’s recipe) or a fluffy cheese soufflé
Brittany — January 25, 2015 @ 7:56 pm

A dark chocolate souffle, for sure!
Constance — January 25, 2015 @ 8:28 pm

I would make chicken pot pie with cream cheese crust!
Rebecca — January 25, 2015 @ 11:02 pm

I would make my honey some some chicken and sausage gumbo to warm his Louisiana heart. 🙂
Julie F — January 26, 2015 @ 12:32 am

A big ol’ pot of love… Spicy Thai curry soup!
Joyce mcintosh — January 26, 2015 @ 8:15 am

I would try Melanie’s Chipolte Chicken Lime Soup. Sounds delicious. Love the pink pot!
Kylie — January 26, 2015 @ 10:37 am

Beautiful!! White chocolate fondue would be delicious!
Ann K. — January 26, 2015 @ 10:45 am

I will probably make a lot of things in this le creuset, but one for sure will be a rosemary pork soup. I don’t have a ‘set’ recipe for this soup, just the general idea of where I want to end up. It is one recipe I look forward to making quite often; it has been a darn cold and wet winter here in the panhandle of Nebraska. One of my major friends in the kitchen is a dutch oven, which I have used for over 20 years; ‘she’ has been there through making yeast dough, various soups, cooking beans and lots of experiments. I think she could use a little help in the workhorse department (so could I, right?), so I hope to win. Thank you for bringing this contest to us.
Deb Harris — January 26, 2015 @ 10:52 am

How pretty! I think I’d make a great Shepard’s Pie ( one of our favorites). Then I’ll make a Chocolate Pudding Cake, I’ve loved it since I was a child. I’ll serve it with French Vanilla Ice cream for my husband & homemade whipped cream for me.
Jenny — January 26, 2015 @ 11:21 am

I would make my husbands favorite, old fashioned baked custard with raspberry sauce.
Anita McMullen — January 26, 2015 @ 2:24 pm

Hot Chocolate Lava Cake!
Jenn — January 26, 2015 @ 6:10 pm

I would attempt a chocolate souffle
Jillian T — January 26, 2015 @ 7:11 pm

I would love to try making strawberry french toast in the cocotte for a Valentine’s brunch.
Pat Shepard — January 26, 2015 @ 9:46 pm

A crusty loaf of bread!
Joe LeBlanc — January 26, 2015 @ 10:16 pm

Would love to make melty brownies!
Michelle B — January 27, 2015 @ 12:02 am

Creme brule, bread pudding, custard, french onion soup!
Emily Smith — January 27, 2015 @ 4:00 am

My husband’s absolute favorite meal is my homemade macaroni and cheese. I think I’d have to make that for him in that adorable cocotte! Thanks for the chance!
Sandy — January 27, 2015 @ 5:27 am

I’d love to make my family your Cinnamon Swirl Bread Pudding – it sounds amazing!!
Rebecca — January 27, 2015 @ 8:53 am

I would love to bake up a birthday cake for my mom – she was born on Valentine’s Day!
Dea — January 27, 2015 @ 9:26 am

What would I make? Well, that Cinnamon Swirl Bread Pudding is calling to me. Or more like yelling. 🙂
Kate — January 27, 2015 @ 10:48 am

I will be making a warming pot of chili – and it will be made with love IN the heart!
Ashley C — January 27, 2015 @ 11:48 am

I’d make potato soup!

demureprincess7(at)gmail(dot)com
Katy Thompson — January 27, 2015 @ 2:45 pm

I will make your onion soup with mushrooms in my sugar pink cocette! Looks delicious! Perfect for this cold weather!! LOVE, Katy xo
Gabrielle — January 27, 2015 @ 3:16 pm

I have yet to decide what to make my sweet on Valentine’s Day dinner but I would bake up a breakfast souffle in this baby for me and him. Breakfast in bed, for sure!
Emily Thom — January 27, 2015 @ 3:21 pm

Chocolate souffle!! Yum! Love this!
KRISTEN STEPHENS — January 27, 2015 @ 3:30 pm

What an amazing giveaway! I would make a chocolate soufflé and then some white chicken chili.
Jess — January 27, 2015 @ 3:41 pm

The first thing I would make in this lovely dish would be chocolate cinnamon bread pudding – because why not start Valentine’s Day with a treat?
Jacklyn Schwartz — January 27, 2015 @ 3:44 pm

That onion soup! It looks to die for!
Sarah Jimenez — January 27, 2015 @ 3:47 pm

I think i would make a chocolate-y cookie!
Riley Wofford — January 27, 2015 @ 3:49 pm

I’d make some dark chocolate and caramel monkey bread, for sure!
Heather B. — January 27, 2015 @ 4:14 pm

Lava Brownie Cake or Chicken Enchilada Soup! Can’t decide; probably the cake though:)
Amy — January 27, 2015 @ 4:23 pm

Korean beef short rib stew- family fave
Cindy — January 27, 2015 @ 5:10 pm

Red velvet cheesecake with cream cheese rose frosting 🙂
Natalie Rivera — January 27, 2015 @ 5:30 pm

Ahhh i would make a Raspberry Souffle on the small little heart one and on the big one i would make Strawberry, Rhubarb and Blueberry pie. BUT WARM as its kinda still cold here in the high desert of victorville, ca… Oh yumm.
Kristen — January 27, 2015 @ 5:47 pm

I’ll make persimmon rice pudding.
Meg — January 27, 2015 @ 8:04 pm

Oooh! So pretty!! I would either make monkey bread or chocolate lava cake!