So, we’re two days out from St. Patrick’s Day and believe it or not, I still have two more Guinness-y recipes for you.
Last week, I explored the chocolate and Guinness combo with great success.
I figured chocolate brownie ice cream drowned in some Irish stout topped with whipped cream and chocolate sauce would pretty much be a slam dunk.
And it was.
In fact, I used my leftover whiskey whipped cream and Guinness chocolate sauce to make these little floats extra special.
Plus, I loved the idea of small little floats, perfect for a party that is packed with all sorts of other Irish fare. Speaking of Irish fare, my last Irish snack (yes, it includes Guinness) will be up tomorrow; just in time for the holiday.
Place 2 tablespoons of ice cream in each of 6 small shooter glasses. Top each glass with 2 oz of Guinness Extra Stout and serve with whipped cream and chocolate sauce.