cinco de mayo round up

mytrip

It’s Cinco de Mayo and I thought we all could use a little bit of last minute dinner inspiration. In case you’re like me and didn’t plan ahead but would love to partake in a little festive eating (and drinking) tonight. I’ve come across some pretty gorgeous and delectable recipes over the past couple of weeks, so I thought I would share this little Cinco de Mayo round up of some great, last minute recipe ideas. You’re gonna love them!

Food

mexican layer dip_jelly toast_Emily Caruso (5 of 9)Seven Layer Dip – I posted this recipe last year on Food Fanatic and it’s a favorite in our house (scroll down for the full recipe)

Veggie Enchiladas with Corn, Black Beans and Kale – This is a great meatless option (especially for #MeatlessMondays)

Cilantro Lime Shrimp from Skinny Taste – these are fabulous and take only minutes to make.

Black Bean Tacos from Chez Us – Another great meatless option!

Drinks

Classic Margarita by Jelly Toast

Classic Margarita + Rum-arita – If you’re not a huge tequila fan, you’ll love the rum twist on a classic margarita.

Prickly Pear Margarita from Pink Patisserie – that color! Oh my goodness…

Mango Margarita with Chile Salt and Lime from Foodie Crush – I love the idea of sweet and hot together!

Perfect Blood Orange Margarita from Chez Us – If you’re having a hard time finding limes in the market, you have to try these margaritas from Chez Us.

Fresh Paloma Cocktail from Boulder Locavore – Grapefruit and tequila? Yes, please!

Desserts

Pumpkin Churros with Chocolate Coffee Sauce by Jelly Toast

Pumpkin Churros with Chocolate Coffee Sauce – just because!

Blood Orange Margarita Granita from Tartelette – Simple and perfect

Pina Colada Tres Leches Cake from Completely Delicious – Ok, this might take a bit longer to make, but it would be worth the wait!

Happy Cinco de Mayo!

3 Responses to “cinco de mayo round up”

  1. Toni | Boulder Locavore — May 5, 2014 @ 10:46 am (#)

    What a great list! I’m totally hungry now. The photos are completely mood-setting and I’m ready at 8:45 a.m. to ‘get the party started’! Thanks for including the Paloma too. It’s really fresh and fabulous! Happy Cinco de Mayo!

  2. Denise — May 5, 2014 @ 1:19 pm (#)

    Thanks for the Cinco de Mayo love! Liking this seven layer dip. It is okay to have dip for dinner, right?

  3. Maria | Pink Patisserie — May 13, 2014 @ 11:14 am (#)

    Such a great round up! Those churros are shouting my name.. Thank you so much for the link love ! 🙂

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