matzo bark with dark chocolate, orange and cranberry
I have to say that I love me some orange and chocolate. And orange and cranberry. Really, any dessert with any or all of those flavors deserves some attention. And attention it will get. From me, at least.
Chop with care. Eat with abandon.
Dark Chocolate Cranberry Orange Matzo Bark Recipe
Yield: 20 servings
Prep Time: 5 minutes
Cook Time: 10 miutes
Total Time: 15 minutes
Place bittersweet chocolate chips in a microwave safe bowl and microwave on high for 30 seconds. Stir and microwave for an additional 15 seconds. Repeat the process until the chocolate is melted.
Lay matzo crackers out on a large sheet of wax paper. Spoon the melted chocolate on top of each cracker and spread evenly to coat.
Sprinkle the coated crackers evenly with cranberries and orange peel.
Melt candy coating according to the package directions. Dip a fork into the melted candy coating and drizzle over the coated crackers.
Refrigerate crackers until chocolate is firm. Break the bark into pieces. Eat and repeat.
Bark can be stored in the refrigerator for up to one week.