Jelly Toast

easter brunch round up

I thought with Easter just a couple of days away, I would put together a little round up of some recipes that would fit perfectly into your Easter meal. I also know that (if you’re anything like me) you don’t have time for lengthy chatter today. You have been assigned a ‘dessert’ and you need a recipe ASAP. With that in mind, I’ll keep my mindless yammering to a minimum and get straight to the good stuff: Appetizers and Snacks

Smoked Salmon Dip with Everything Bagel Chips (pictured above)

Pomegranate Blueberry and Goat Cheese Crostini (pictured below)

My Favorite Deviled Eggs

Cucumber Rye Toasts


Balsamic Glazed Brussels Sprouts with Bacon

Roasted Garlic Mashed Potatoes

Roasted Rosemary Accordion Potatoes


Rosemary Citrus Spritzers + Rosemary Lemon Shortbread Cookies

Peachy Cinnamon Coffee Cake

Orange Blueberry Olive Oil Muffins

Loaded Candy Cookie Bars

Queen Salad

What’s that you ask? Do I have more to share? As if you even had to ask…

Here are some more incredible recipes from some of my most favorite blogs:

Coconut Carrot Cake from Alaska from Scratch
Coconut Macaroon Nests from Food Babbles
Easter Bunny Cupcakes from Confessions of a Cookbook Queen
Cadbury Creme Egg Cupcakes from My Baking Addiction
Goat Cheese Crostini Three Ways from The Flourishing Foodie
Eggs in Hash Brown Nests from The Pioneer Woman
Raspberry Lemon Cream Cheese Cupcakes from The Pastry Affair
Roasted Boneless Leg of Lamb from Skinny Taste

I hope you  have a wonderful and blessed Easter!



Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

2 comments on “easter brunch round up”

  1. Woot! Love it! Happy Easter! 🙂

  2. What a great round up!! I’m loving those Orange Blueberry Olive Oil Muffins! I adore olive oil cakes so I need to make those. Thanks for including my coconut macaroon nests! Hope you had a fabulous Easter!