mini pumpkin goat cheese cheesecakes
Yes, I know. I have recently made a mini goat cheese cheesecake recipe and this is indeed one more. I can’t help myself. There is something about the complex and unexpected tang of goat cheese in a cheesecake that fascinates me. I promise this will be the last one. At least this month week.
I am not the only one in my house that has an obsession with goat cheese. The other morning my sister and I went out with our friend Michelle for a little breakfast date and I ordered the Baby a bagel and cream cheese. She looked at the cream cheese, took a bite and said, ‘mmm, it tastes kind of like goat cheese’. Yes, my three-year-old loves goat cheese. I love that about her.
For me, pumpkin pie is a must have at a Thanksgiving table. That being said, I have to be completely honest – I don’t actually love the stuff very much. It’s okay. My grandma makes awesome pumpkin pie and I love the pumpkin flavor, but for some reason I am always looking for a little something different in my pumpkin dessert. I get all excited inside when I see a pumpkin trifle or some kind of pumpkin cake. It’s the traditional pumpkin, with a little something extra.
With the goat cheese and gingersnap crust, these little pumpkin goat cheese cheesecakes are my ideal Thanksgiving dessert. Like little amped up pumpkin pies. Amped up pumpkin pies that I can eat four of in one sitting without missing a beat. It’s kind of a problem.