Fall is just around the corner! Pecan Wild Rice Pilaf is a great transition side dish from Summer to Fall and is made with a blend of wild and...
Lemon Garlic Chicken Kabobs is a complete meal cooked on the grill. With tender chicken thighs, green peppers, hearty mushrooms, and sweet cherry tomatoes this is a meal made for...
Having a few Pecan Snack Mixes in your pantry can be a great way to eat a well rounded snack on a busy day or to take with you...
Marshmallow Ice Cream Pie is light, fluffy, and the perfect dessert to combat those hot summer days. Just a few ingredients to make this homemade marshmallow ice cream pie...
Spiced Pecan Grilled Peach Salad with Goat Cheese is the salad you crave on a warm summer night. Tender greens, sweet peaches, and tangy goat cheese pair perfectly with...
Sweet and Tangy Pork Kabobs quick, simple, and the perfect last minute summer dinner idea! This recipe, Sweet and Tangy Pork Kabobs, is sponsored on behalf of the Ohio...
Brownie Cup S’mores are a fun and decadent twist on classic s’mores! With built-in chocolate-y goodness, brownie cups are the perfect size and shape to create an amazing s’mores...
Quick Guacamole is my go-t0 5 minute lunch during the summer. Pair it with veggies, tortilla chips, and some smoked sausages for a speedy poolside lunch. This post is...
Simple, 3 ingredient Pineapple Chia Popsicles are the no-fuss treat your Summer needs! This might be the summer of pineapple. I’m having a weird compulsion to buy pineapples every...
We’re rounding on the second year anniversary of moving into our new house. I realize saying that we’ve lived here for almost two years plus the fact that the house was built in...
Grilled Pineapple S’mores take sweet, grilled pineapple and pair it with an ooey, gooey Campfire® Giant Roaster Marshmallow for the the ultimate s’mores experience! This post, Grilled Pineapple S’mores,...
Hello my sweet friends! I’ve been busy working on some projects behind the scenes, and while they are not projects that will be housed here on Jelly Toast, there...