They’re baaack! I have a few more slow roasted winter tomato recipes up my sleeve (or rather in my posting queue) and I thought I would share a quick and easy, but utterly delicious Slow Roasted Marinara Sauce. Seriously, if you whip up a batch of this, you will feel completely productive with minimal effort; plus your kitchen will smell like an Italian Restaurant. If you’re in to that kind of thing. Which I totally am.
To make this slow roasted marinara sauce, I used some of my insanely tasty slow-roasted winter tomatoesplus a can of my favorite San Marzano tomatoes in puree. Some onion, garlic, a few herbs and even a bit of red wine give this sauce endless layers of flavor. Pour it over pasta, dip a bread stick in it or just eat it with a spoon; it doesn’t matter. This is some seriously awesome sauce.
I just had to work that in there. Please forgive me.