These little beauties are growing in my herb pots and are begging me to make these delicious Chive Blossom Popovers. Seriously, they need to happen before the day is over.Silicone Ice Cube Trays– best invention ever. No more smacking an ice cube tray upside down on the counter just to have shards of quickly melting ice cover every surface in sight. Is that just me? Plus they come in fun shapes, too.
I am in love with these Poached Eggs and Potato Hash from the lovely Helene from Tartelette. I’ve made it no less then 3 times in the last week and a half. I bought more potatoes yesterday so I can make it again. You should, too.
I need to make more Quinoa Granola because we just ran out of our last batch and the troops are getting restless. I think I’ll mix up the flavors this time and am welcoming any suggestions from all of my granola peeps.
Do you ever wonder how the first people figured you could eat certain foods? Take coffee, for instance. I picture a couple of folks standing around saying, ‘No, seriously – this will totally work. We’ll take these beans, roast them, grind them up into a fine powder, pour boiling hot water over them, wait a bit, and then drink the water. It’ll be awesome.’ That’s just the way I imagine it.
And I’m so glad they figured it out. On that note, I’m off to get my first cup of the day.