the salty dog
A bonus of making the cocktails is that I get to practice my cocktail photography. And these are so stinkin’ pretty I couldn’t help but want to take their pictures.A couple of weeks ago, we went out to dinner at an awesome new restaurant called ‘The Final Cut’ at the new casino in town (yes, it’s still weird that we have a casino). I ordered a drink called ‘The Salty Dog’ which seemed to be a combination of grapefruit, vodka and some other sweet/salty bits. It was surprisingly tasty and seemed to be something I could do at home.
After doing a bit of research, I found that there is a wide range of what a ‘Salty Dog’ could be, including the use of either vodka OR gin. Hmmm…I tend to be a vodka kind of girl, but the gin intrigued me. I whipped up this super simple cocktail using a handful of grapefruits that I had laying in my fridge and some gin. Oh, and salt. Can’t forget the salt.
I thought it was quite enjoyable, but it did get mixed reviews (namely from my husband). He felt it was a little too salty (which I am not sure I agreed with because there is the word ‘salty’ right there in the title and felt that it was an expected element. Maybe it was just me).
Anyways, I liked it but he was on the fence. I’m going to share it with you and see what you think. If you have some grapefruits and gin laying around, whip this up and let me know what you think.
Have you ever made a ‘Salty Dog’ and if so, do you prefer gin or vodka? Extra mixers or flavors – I saw one that had maraschino liquor in it and thought that sounded crazy awesome, but alas, no maraschino liquor is currently gracing my cabinet. And quite frankly, I didn’t feel like changing out of my sweatpants to go to the liquor store. That’s pure class, people. Pure. Class.
makes 1 cocktail
slightly adapted from DrinksMixer
2 oz gin
5 oz ruby red grapefruit juice (I used fresh squeezed)
Salt for rimming
Grapefruit wedges for garnish
Dip the rim of a high ball glass in water and then in salt. Set aside.
Fill a cocktail shaker with ice. Pour gin and juice over ice and replace the lid. Shake until liquids are cold, about 30 seconds. Pour chilled liquid into salt rimmed glass. Garnish with grapefruit wedge.
Drink and enjoy!